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Lunar New Year Culinary Abundance & Indulgence At Fairmont Singapore and Swissôtel The Stamford

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Celebrate a roaring good Year of the Dragon with Fairmont Singapore and Swissôtel The Stamford! Their 2024 Lunar New Year red packets and dainty carriers pay homage to Singapore’s iconic Dragon Playground, a touch of nostalgia to kick off the festivities. But the celebration doesn’t stop there! From lavish buffets to exquisite set menus and beautifully curated gift hampers, the hotels offer everything you need to make your reunions and gatherings truly unforgettable. Share the joy and good tidings of the season in style!

Fairmont Singapore and Swissôtel The Stamford celebrate Singapore’s heritage this Lunar New Year with red packets and carriers featuring a whimsical illustration of the iconic Dragon Playground in Toa Payoh. This heartwarming design goes beyond festivity – it’s a trip down memory lane, a tribute to the sense of community this beloved landmark represents, and a chance to rediscover the joy of the Dragon Playground through a fresh, modern lens.

Fairmont Singapore and Swissôtel The Stamford’s Lunar New Year red packets feature a playful design of the iconic Toa Payoh Dragon Playground. Scan the included QR code to unlock the story behind this beloved landmark – its history, design inspiration, and the generations of Singaporeans it has brought together. These limited-edition red packets are a cherished keepsake for guests of both hotels and participating dining outlets.


Welcome a New Spring at Halal-certified Asian Market Café

Dive into a delightful spread of Halal-certified local and regional flavours at Asian Market Café’s Spring Awakening Buffet! This festive feast boasts a dazzling array of fresh Seafood on Ice, vibrant Sashimi selections, and tempting Cold Appetizers and Salads to kickstart your culinary journey.

Beyond these enticing starters, savour a variety of soups, curries, roasts, and specialities straight from the spiced kitchen. Get hands-on at the interactive DIY stations, where you can create your own Golden Pie Tee Cups with traditional or special curry cabbage fillings, or whip up a bowl of Singapore Laksa or “Zha Jiang” Minced Chicken Gravy. Witness culinary skills firsthand as chefs grill Chicken and Beef Satay and prepare “Fortune” Chicken Bulgogi in Lotus Leaf Buns at live cooking stations.

End your celebratory meal on a sweet note with a selection of fresh fruits, ice cream, pastries, assorted Nonya Kueh, and a variety of Chinese New Year Specials. Indulge in house-made Pineapple Tarts and Love Letters, alongside Asian Market Café’s unique take on the popular coconut crispy roll.

For an extra touch of tradition, add a special Prosperity Yu Sheng with passion fruit dressing to your buffet experience. Available from February 5th to 24th, this dish allows you to toss blessings and good fortune for the new year. Choose from options serving 4-5 people for $88 or 6-10 people for $138.

Indulge in the flavours of the season at the Spring Awakening Buffet, available until March 3rd! Lunch is $84++ per adult and $42++ per child, with a slight increase to $88++ and $44++ respectively on February 9th, 10th, and 11th. Dinner is $90++ per adult and $45++ per child Monday-Thursday, and $98++ per adult and $49++ per child Friday-Sunday. Don’t miss the special two-seating dinner option on February 9th for $98++ per adult and $49++ per child, with seating from 5:30 pm to 7:30 pm or 8:00 pm to 10:00 pm.

Fairmont at Home Curates Hampers to Offer Good Wishes, Health, and Prosperity for the New Year

Celebrate the Lunar New Year in style with Fairmont at Home’s exquisite gift hampers! Featuring a curated selection of delights from the award-winning culinary teams at Fairmont Singapore and Swissôtel The Stamford, these hampers are the perfect way to send well wishes of health and abundance to your loved ones.

The Reunion Hamper ($120) features a can of Superior Buddha Jumps Over The Wall and Premium South African Abalone, along with a tin each of the hotel’s much-loved One-Bite Pineapple Tarts, Cranberry Pistachio Shortbread Cookies, and Mini Crunchy Chocolate Chip Cookies.

Take luxury up a notch with The Bountiful Hamper ($300), which includes all the delights of The Reunion Hamper, along with two bottles of Bird’s Nest with Collagen & Manuka Honey and a bottle of The Macallan Sherry Oak 12 Years, a smooth single malt scotch whisky perfectly suited for the festive season.

For an extra touch of opulence, The Prosperity Hamper ($330) brims with all of the goodness found in both the Reunion and Bountiful Hampers, but presents a bottle of The Macallan Classic Cut, 2022 Edition, in place of The Macallan Sherry Oak 12 Years.

Fairmont at Home’s Chinese New Year hampers are available for self-collection or delivery until February 15, 2024. A one-day advance order is required. Enjoy the convenience of free delivery for one location with a minimum spend of S$200, or collect your hamper at Prego on the Lobby Level of Fairmont Singapore.

The Return of Mikuni’s Signature Seafood Yu Sheng Platter

Mikuni welcomes back their popular à la carte Yu Sheng Platter for the Lunar New Year, available from February 5th to 24th, 2024. Led by new Executive Chef Masa Nakao, diners can elevate their prosperity toss with a choice of premium seafood: Salmon ($88++), Hokkaido Scallop ($98++), Slow Cooked Abalone ($108++), or the Mikuni Signature ($208++), featuring all three. Be sure to order one day in advance!


SKAI Celebrates Lunar New Year with a Contemporary Set Menu

Celebrate Lunar New Year with a sky-high feast at SKAI! Executive Chef Seumas Smith curates a special 4-course Set Menu ($168++) available for lunch or dinner from February 6th to 18th, 2024. Elevate your experience with an optional Wine Flight ($108++). Plus, enjoy their Prosperity Yu Sheng ($88++) for two, all amidst stunning cityscapes.

SKAI celebrates Lunar New Year with a 4-course Set Menu ($168++) showcasing Chef Seumas’s signature smoky takes on Japanese-inspired dishes: Hamachi with ponzu, pear & kohlrabi; Hokkaido Scallop with ikura, potato & seaweed beurre blanc; Australian Wylarah Wagyu; and Araguani chocolate with passionfruit, hazelnut & coffee. (Optional Wine Flight $108++)

Chocolate Extravagance with CLOVE’s International Buffet Delights

CLOVE, a popular choice for families with its global flavours, extends its festive spirit into February with a CNY Festive Buffet. Building on their successful Christmas Chocolate Buffet, this Lunar New Year edition focuses on delightful desserts like a pineapple compote and coconut nitrogen foam-topped Chocolate Lava Tart, Mandarin Orange Hazelnut Sablé, Prosperity Chocolate Bonbons, and festive “Xi Xi Yang Yang” cookies.

Indulge in a delightful fusion of sweet and savoury at CLOVE’s CNY Festive Buffet! Three live chocolate stations elevate your dining experience. The Ivory Chocolate station features Oysters Florentine with a decadent chocolate Béchamel sauce, while the Ruby Chocolate station offers a playful twist on kueh pie tee filled with seafood, keta roe, and a sprinkle of ruby chocolate. Finally, the Yuzu Chocolate station presents pan-seared salmon complemented by leek foam and a yuzu chocolate beurre blanc.

Similar to Asian Market Café, diners have the opportunity to enhance their New Year celebrations by adding on a special Prosperity Yu Sheng, available from February 5 to February 24. Priced at $88 for 4-5 persons or $128 for 6 to 10 persons with salmon, and $118++ for 4-5 persons or $158+ for 6-10 persons with Abalone. The Chocolate Buffet, available on Sundays, Fridays and Saturdays in February, is priced at $98++ per adult and $49++ per child. On all other days in February, a non-chocolate-focused Festive Buffet is offered at $68++ per adult, $34++ per child for lunch, and $78++ per adult and $39++ per child for dinner. For an additional $48++, enjoy a free flow of Ruffino Prosecco, La Minga Sauvignon Blanc, La Minga Cabernet Sauvignon, and soft drinks.

Find out more here.

This blog post was published on 29 January 2024.

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