Born in South West Britain, Chef de Cuisine Kirk Westaway channels his deeply rooted passion for natural flavours that are reminiscent of his childhood in England. Applying the philosophy ’Reinventing British’, his perpetually evolving menu embodies a seasonal philosophy to showcase British dining in a modern, refreshing light.
Seating Capacity: 40 guests
Dress Code: Formal
Lunch: 11:45am to 2:30pm (Wednesday to Saturday)
Dinner: 6:30pm to 10:30pm (Tuesday to Saturday)