Swissôtel The Stamford - Luxury hotel - Kelong to Table

Kelong to Table: Seafood Buffet from River to Ocean

Embark on a seafood dining journey inspired by Singapore’s coastal heritage and kelong traditions at CLOVE, Swissôtel The Stamford. In collaboration with Singaporean Celebrity Chef Eric Teo and Executive Chef Roy Vun, Kelong to Table presents a thoughtfully curated buffet experience celebrating flavours from tropical seas, cold waters and river ecosystems.

Discover signature creations including Local Threadfin with Assam Curry and Fish Noodles, Rock Lobster with Creamy Sze Chuan Pepper and Avruga Caviar, Seafood in Rich Milk Broth inspired by rustic kelong cooking, and Butter Soy Prawns with Coriander and Celery Greens. Guests can also enjoy CLOVE’s extensive international buffet spread featuring Seafood on Ice, Swiss Raclette, hearty carving stations, vibrant salads and an expanded dessert selection.

Available from 1 June to 30 June 2026 at CLOVE, Level 2, Swissôtel The Stamford.

Pricing

Dinner (Monday to Thursday)

• $108++ per adult* | $54++ per child (6 to 12 years old)
• $138++ per adult* | $69++ per child (6 to 12 years old) – inclusive of free-flow prosecco, beer, soft drinks.

Dinner (Friday to Saturday)

• $148++ per adult* | $74++ per child (6 to 12 years old) – inclusive of free-flow prosecco, beer, soft drinks.

Sunday Lunch

• $148++ per adult* | $74++ per child (6 to 12 years old) – inclusive of free-flow prosecco, beer, soft drinks.

Add-on $38++ for free-flow of red wine, white wine, beer & soft drinks

Credit Card Discounts (1 June to 30 June)

• ALL Accor + Explorer – Enjoy 30% off buffet price for 1 to 10 adults
• American Express Platinum Members – 2 Adults: 50% | 3 Adults: 35% | 4 to 10 adults: 30%
• OCBC, DBS/POSB, Citibank, HSBC, Maybank, UOB & Standard Chartered – Enjoy 30% off buffet price for 1 to 10 adults

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