Step into CLOVE at Swissôtel The Stamford Singapore, where you are invited to indulge in the finest Swiss culinary delights. Known for offering some of the most mouth-watering lunch and dinner buffets in Singapore, CLOVE has curated an exceptional selection of dishes that blend international and Swiss flavours for an unforgettable dining experience.
CLOVE’s buffet menu showcases an impressive range of Swiss dishes, transporting you to the scenic landscapes of Switzerland with every bite. Begin your culinary journey with a fresh vitality salad featuring greens from Swissôtel The Stamford Singapore on-site Aquaponics Farm. Then, savour the rich flavours of the traditional Swiss Raclette station, complete with melty Swiss cheese fondue.
At the carving station, you’ll find Swiss Bone-In Ham, expertly carved just for you. For dessert, indulge in a decadent Swiss chocolate cake, drizzled with vanilla sauce – the perfect sweet ending to your meal.
CLOVE at Swissôtel The Stamford Singapore offers a dining experience you won’t want to miss. Every dish is thoughtfully crafted by a team of dedicated chefs, bringing the heart of Switzerland directly to your plate.
Exclusive Dining for Staying Guests
General Information:
Seating Capacity: 200 guests
Dress Code: Casual
Opening Hours:
Lunch (Mon to Fri):
12pm to 2:30pm
1:30pm (Last Reservation)
2pm (Last Order)
Lunch (Sat, Sun & Public Holidays):
12:30pm to 3pm
2pm (Last Reservation)
2:30pm (Last Order)
Dinner (Mon to Sat):
6pm to 10pm
9pm (Last Reservation)
9:30pm (Last Order)
Please be informed that takeaway of buffet menu items is not allowed.
All discounts do not apply to children’s menu/pricing. Child pricing is applicable for ages 6 to 12 years.
Only credit/debit and membership cards issued in Singapore are applicable for discounts/promotions.
Multiple cards may be used for up to 20 seats.
Accor Plus & Amex Love Dining: Now–30 Sep 2025
Monday to Thursday
Friday to Sunday
OCBC Cardholders: Now–30 Sep 2025 (excl. 5–22 Jun dinner)
DBS, Citi, HSBC, UOB & Maybank Cardholders: Now–30 Sep 2025