Seafood and Chocolate Buffet at CLOVE

Step into a celebration of the sea and chocolate at CLOVE, where premium seafood and handcrafted chocolate desserts take the spotlight. Whether you’re joining us for a leisurely Sunday lunch or an elevated weekend dinner, expect a wide-ranging showcase of fresh seafood, global cuisines, and a dedicated dessert experience built around chocolate in all its forms.

Lunch and Dinner Schedule

Sunday Lunch Buffet
12.30pm – 3pm
$108++ per adult | $54++ per child
Add $30 for red & white wine, beer, and soft drinks

Weekend Dinner Buffet (Friday to Saturday)
6pm – 10pm
$108++ per adult | $54++ per child
Add $30 for free-flow house pour Red Wine, White Wine, Beer & Soft Drinks

Highlights from the Buffet Line
Seafood on Ice

• Fresh seasonal oysters, Maine lobster, Sri Lankan crab, scallops, mussels, and clams, served with classic accompaniments of lemon, mignonette, and cocktail sauces.

Japanese Favourites

• Salmon, tuna, and hamachi sashimi alongside assorted sushi and maki.

Live & Carving Stations

• Abalone with fish roe beurre blanc, slow-cooked egg with truffle foam, and pan-seared salmon with ruby cream and herb crumbs.
• At the carving station, savour slow-roasted tomahawk with béarnaise sauce, maple-glazed Swiss bone-in ham, and roasted barramundi with saffron beurre blanc.

Asian & Indian Selections

• Enjoy hearty local and regional flavours such as Har Lok Prawn, Braised Pork Rib with Black Bean Sauce, and Slow-Cooked Herbal Kampung Chicken.
• The Indian line features prawn ghee roast, lamb roganjosh, palak paneer, biryani, and freshly baked naan.

International Dishes

• Rotating dishes include lamb navarin with petit pois, poached halibut with beurre noisette, seafood romesco, and pan-seared duck breast with Grand Marnier jus.

Aquaponics Salad Bar & Farm-to-Table Selection

• Fresh greens, house-made dressings and charcuterie, featuring herbs and vegetables from our in-house pesticide-free aquaponics farm.

Chocolate Experience
Dessert Live Station

• Chocolate cream puff with orange chocolate crémeux and coconut nitrogen form.

Chocolate Counter

• A collection of fine chocolate creations ranging from 40% milk to 70% dark, including vegan dark chocolate mousse, hazelnut praline sablé, flourless dark chocolate cake, and our signature Swiss chocolate cake with vanilla sauce.

Fondue & Tasting Corners

• Taste your way through dark, milk, white, ruby, and blond chocolate, paired with fruits, pralines, and 68% dark chocolate cookies.

Frozen Corner

• House-made gelato and sorbets with a range of toppings.

View Menu Highlights

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