Swissôtel The Stamford - Luxury hotel - Flavours of the Archipelago at CLOVE

Discover the rich culinary diversity of Indonesia at Flavours of the Archipelago, a special dining collaboration between Swissôtel Jakarta and Swissôtel The Stamford. Presented at CLOVE, this limited-time showcase brings together regional Indonesian flavours, thoughtfully prepared using refined techniques and premium ingredients.

Led by Guest Chef Adi from Swissôtel Jakarta PIK Avenue, the experience showcases a curated selection of authentic Indonesian dishes, thoughtfully reinterpreted using refined techniques and premium ingredients. Chef Adi will be at CLOVE from 6 to 12 January, presenting these flavours for a limited time.

Spanning multiple Indonesian regions — Bali, Manado and East Nusa Tenggara — the menu highlights bold spices and layered flavours. From aromatic Balinese classics to robust Manado-style dishes and smoky specialities from East Nusa Tenggara, the experience is further enhanced by live stations that add an interactive dining element.

Signature Dishes

• Lawar Ayam
  Balinese spice chicken salad
• Crispy Babi Bumbu Bali
  Marinated pork belly in bumbu genep
• Bebek Betutu
  Balinese local spiced slow-cooked duck with yellow rice
• Sei Sapi Sambal Luat
  Traditional smoked Wagyu beef ribs with lemon basil sambal
• Tenggiri Masak Woku
  Manado-style spicy Spanish mackerel fish stew

Live Stations

• Satay Lilit
  Balinese minced fish served with urap and sambal matah
• Martabak Manis Ketan Hitam
  Black glutinous rice Indonesian pancake with sweet milk and grated coconut
• Pisang Rai
  Banana coated in soft rice flour batter, served with grated coconut and palm sugar

Available from Tuesday 6 January 2026 – Sunday 1 February 2026

Lunch

• Monday to Friday: 12pm – 2.30pm (last seating & order at 1.30pm)
• Saturday & Sunday: 12.30pm – 3.00pm (last seating & order at 2pm)

Dinner

• Monday to Saturday: 6pm – 10pm (last seating & order at 9pm) – 6 January to 11 January
• Monday to Saturday: 6pm – 10pm (last seating & order at 9pm) – 12 January to 1 February

Pricing

Adults

• Lunch: $78++
• Dinner: $88++
• Friday, Saturday, Sunday Dinner, Sunday Lunch: $90++

Children

• Lunch: $39++
• Dinner: $44++
• Friday, Saturday, Sunday Dinner, Sunday Lunch: $45++

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