Swissôtel The Stamford - Luxury hotel - Momentum: A Global Series of Four-Hands Dinners

Momentum, a global culinary series, brings together Chef Kirk Westaway and Chef Stefan Heilemann of Widder Restaurant, Zurich for a one-day-only four-hands dining experience at JAAN.

Bringing together two Michelin-starred chefs, this collaboration unites four Michelin stars in a singular expression of culinary excellence.

Rooted in modern British and refined European gastronomy, the menu presents a thoughtful interplay of flavour, technique and craftsmanship, reflecting the distinct philosophies of both chefs in seamless harmony.

A rare moment in Singapore’s dining calendar, this one-day engagement invites guests to experience a refined culinary dialogue shaped by precision, creativity and world-class expertise.

Date: 14 April 2026, Tuesday

Time: Lunch – 11:30am | Dinner – 6:30pm

Book now via this link