Swissôtel The Stamford - Luxury hotel - Easter Sunday Lunch Buffet at CLOVE

Easter Sunday Lunch Buffet at CLOVE

Celebrate Easter with a vibrant Sunday lunch buffet at CLOVE, where an abundant spread of international favourites meets festive Easter specials. From indulgent live stations to hearty carvings and decadent desserts, enjoy a joyful afternoon of flavours crafted for the occasion.

Highlights include live stations such as Scotch Quail Egg with pickled shallots, brioche toasts, truffle hollandaise and caviar, alongside Breaded Foie Gras with bacon jam and Zhejiang glaze. The carving station features showstoppers like Classic Beef Wellington with black truffle sauce, Whole Rock Salt Baked Salmon with citrus beurre-blanc, and Portuguese Roast Chicken served with peri peri sauce and green chilli cilantro oil.

Little ones will enjoy playful moments with a roaming balloonist and face painting, while families can take part in the exciting “Find the Easter Egg” activity for a chance to win special prizes. It’s a delightful afternoon of great food, laughter and memorable moments for the whole family.

Date & Time
Sunday, 5 April | 12:30pm – 3:00pm

Price
$138++ per adult
$69++ per child (6 to 12 years old)

Beverage Add-On
Add $38++ for free-flow house pour prosecco, red and white wines, and beer.

Gather your loved ones and celebrate Easter with a festive feast at CLOVE, Level 2, Swissôtel The Stamford. View our menu here

Prices are subject to service charge and prevailing taxes.

Offer Terms & Conditions

Swissôtel The Stamford reserves the right to amend, modify, or withdraw the promotion or its Terms & Conditions at any time without prior notice.

The hotel shall not be liable for any failure to perform its obligations due to events beyond its reasonable control, including but not limited to acts of nature, government restrictions, or unforeseen operational issues.

These Terms & Conditions shall be governed by and interpreted under the laws of Singapore.

The hotel reserves the right, at its sole discretion, to refuse entry or service to any guest who violates the Terms & Conditions or engages in misconduct.

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