Swissôtel The Stamford - Luxury hotel - Seafood and Chocolate Buffet at CLOVE

Step into a celebration of the sea and chocolate at CLOVE, where premium seafood and handcrafted chocolate desserts take the spotlight. Whether you’re joining us for a leisurely Sunday lunch or an elevated weekend dinner, expect a wide-ranging showcase of fresh seafood, global cuisines, and a dedicated dessert experience built around chocolate in all its forms.

Lunch and Dinner Schedule

Sunday Lunch Buffet
12.30pm – 3pm
$128 per adult | $64 per child (6–12 years)
$108 per adult | $54 per child (Accor Plus & Amex Platinum members)
Includes free-flow house pour prosecco
Add $30 for red & white wine, beer, and soft drinks

Weekend Dinner Buffet (Friday to Sunday)
6pm – 10pm
$128 per adult | $64 per child
$108 per adult | $54 per child (Accor Plus & Amex Platinum members)
Includes free-flow house pour prosecco
Add $30 for full beverage package

Highlights from the Buffet Line

Seafood on Ice
Fresh oysters, Maine lobster, Sri Lankan crab, scallops, mussels and clams, served with classic accompaniments.

Japanese Favourites
Salmon, tuna, and hamachi sashimi alongside assorted sushi and maki.

Live & Carving Stations
Lobster Thermidor, Abalone with Beurre Blanc, and slow-cooked egg with truffle foam. The carving station features tomahawk, maple-glazed Swiss ham, and roasted salmon with saffron beurre blanc.

Singapore Signature Seafood
Highlights include Singapore Chilli Crab with mantou, Black Pepper Crab, Slipper Lobster in white pepper cream, and River Prawns with Har Lok sauce.

International & Indian Dishes
Rotating dishes such as coq au vin, seafood romescada, poached halibut, prawn ghee roast, lamb roganjosh, palak paneer and freshly made naan.

Aquaponics Salad Bar & Farm-to-Table Selection
Fresh greens, house-made dressings and charcuterie, featuring ingredients from our in-house pesticide-free aquaponics farm.

Chocolate Experience

Dessert Live Station
Pie Tee shell with yuzu tea curd, chocolate crémeux and coconut nitrogen.

Chocolate Counter
An array of creations including 70% dark chocolate Genoa cake, hazelnut sablé, pistachio tart, pralines, and our signature Swiss chocolate cake with vanilla sauce.

Fondue & Tasting Corners
Selection of dark, milk, white, ruby and blond chocolate with fruit and 68% dark chocolate cookies.

Frozen Corner
House-made gelato and sorbets with a range of toppings.

View Menu Highlights

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