What better place to toast to the nation’s birthday than at SKAI Bar, with its bird’s eye and unparalled views of the Marina Bay from level 70 of Swissôtel The Stamford. Relax in the chic and contemporary wine bar with its a thoughtfully curated wine selection. For this one-night only event, Executive Chef Paul Hallett has designed a delectable menu of savoury and sweet bites to pair with a collection of benchmark wines.
Charcuterie Platter paired with 2017 Beaulieu Vineyard California Merlot, USA
Duck Rillette paired with 2019 Cavaliere d’Oro Chianti DOCG, Italy
Crab Cake paired with 2019 Penfolds Koonunga Hill Autumn Riesling, South Australia
French Cheese Platter paired with NV Penfolds Club Tawny, South Australia
All reservations to be confirmed via credit card. Full payment will be made after dinner.
This is an exclusive one day event, no further discounts (Accor Plus benefits) are applicable on the above price.
Prices are in Singapore Dollars and subject to prevailing taxes.
Cancellation fee of $98++ per person will apply should reservation be cancelled 48 hours or less, prior to the event.
Kindly inform of any dietary requirements in advance.
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