Swissôtel The Stamford - Luxury hotel - Dine in Love: Romantic Dining at Swissôtel The Stamford and Fairmont Singapore

This Valentine’s Day, create lasting memories with exceptional dining experiences at Fairmont Singapore and Swissôtel The Stamford. Indulge in 2 Michelin-starred delights at JAAN by Kirk Westaway, savour contemporary romance with panoramic Marina Bay views at SKAI Restaurant, limitless City views at SKAI Bar, or enjoy the timeless charm of The Stamford Brasserie. Whatever your taste, these exquisite venues promise a celebration of love to remember.

JAAN by Kirk Westaway – 14 February

Experience a 2 Michelin-starred Valentine’s celebration at JAAN by Kirk Westaway, where love meets culinary artistry. Delight in an exquisite 6-course menu featuring highlights like Barbecue King Crab Leg with Kristal Caviar, Roasted Langoustine with Black Truffle, and Dark Chocolate Fudge with Salted Caramel Ice Cream. Paired with a glass of Krug Grande Cuvée, it’s an evening of elegance and indulgence.

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SKAI Restaurant – 14 February

Celebrate love in style at SKAI with a specially crafted Valentine’s dinner. Relish gourmet creations like Bluefin Tuna with Avocado, Chicken Liver & Foie Gras Parfait, Wylarah Wagyu Sirloin with Truffle, and White Peach with Ivory White Chocolate. Elevate your experience with a wine pairing designed to complement every dish.

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SKAI Bar – 14 February

Set the stage for romance at SKAI Bar with spectacular City views and a thoughtfully curated menu. Treat your taste buds to signature dishes such as Bluefin Tuna Cones, Hokkaido Scallop with Leek and Champagne, and Rose Lychee Tart. This indulgent dining experience includes a glass of Henriot Brut Souverain Champagne, making it the perfect way to celebrate your love.

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The Stamford Brasserie – 14 to 16 February

Celebrate the season of love with an intimate dining experience at The Stamford Brasserie. Choose from a 2- or 3-course set menu featuring delectable options like Boston Lobster Vol-Au-Vent or Seared Foie Gras to start, Wagyu Ribeye Steak or Poached Cod Fish as mains, and Strawberry Parfait or Chocolate Mousse to complete your meal.

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