A laid back tropical setting by the pool; and an evening BBQ done right with a gourmet selection of quality meats and seafood. Located on level 8 of the Fairmont Singapore, come indulge in a delectable a four-course barbecue menu at The Eight amidst an idyllic backdrop and the summer night breeze.
Enjoy a tantalising range of local delights such as Singapore Fruit Rojak (V), Grilled Chicken & Beef Satay, before moving on the main course which include servings of premium meats – Grilled Angus Beef Striploin (350gm) in Black Peppercorn Sauce; Crispy Pork Belly with Mustard; Fresh Tiger Prawn Skewer (6pcs) with Lime Salt; and Sambal Norwegian Salmon in Banana Leaf (300gm) with Calamansi.
The best part of poolside dining is that you can jump in the pool too! Remember to bring your swimwear.
• Available on 17 September 2021.
• Other terms & conditions apply.
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Calling all friends from the hospitality industry! Enjoy 50% off* your total food bill every Tuesday! Valid for up to 4 persons per table, simply book directly with us and present your business cards or employee...Discover